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MICROBIOLOGY Project topics and materials

DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR

DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

 

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ABSTRACT

Phytochemical screening to determine the presence and concentration of tannins, saponins, alkaloids, flavonoids, sterols and cardiac glycosides in Persea americana was carried out. The sample was prepared by cutting the seed into small pieces, drying and grinding with Thomas Willey milling machine. The ground sample was stored in an airtight container for analysis. The presence of alkaloid was determined by Wagner’s test, flavonoid by ferric chloride test, tannin by acid test, saponin by emulsion test and cardiac glycoside by glacial acetic acid test. Quantitative determination of some of the phytochemicals was also carried out using standard methods. Result for qualitative analysis shows that alkaloids, flavonoids, saponins, tannins and cardiac  glycosides were present in P.american and sterols were absent . The quantitative result  shows that alkaloid has the highest percentage of concentration (21.54%), followed by saponin (8.10%),  flavonoid (6.97%), cardiac glycoside (6.94%)  and tannin has the least percentage concentration (1.45%) .

 

CHAPTER  ONE

Introduction ………………………………………………………..…..……1

Background of the study…………………………………..……………………1

Objective of the …………………………………..…………………….……4

Scope of the study…………………………………..………………………..4

Significance of the study …………………………………..…………………5

CHAPTER TWO

Literature Review…………………………………………..…..……………6

General description of Persea americana…………………..…..……………6

Phytochemicals in fruit and vegetables……………………..…..……………8

Nutritional physiology of phytochemicals ……………………..…..…..….10

Medicinal uses of P.americana fruit……………………..……………….11

Constituents of P.americana fruit……………………..………………….13

Effect of P.americana on the body……………………..…………….….14

Wight……………………..………………………………………………….14

Hypertension / high blood pressure ……………………..………………….14

Wound healing activity ……………………..…………………………..….15

Natural products from plants that promote health………………….……….16

Alkaloid………………………………………………………………….….16

Sterols……………………..……………………………………………..….16

Flavonoids……………………..……………………………………………..….17

Tannins……………………..………………………………………………….….19

Saponins……………………..…………………………………………..….19

Cardiac glycoside……………………..……………………………………….20

CHAPTER THREE

Materials and method……………………..……………………………….….21

Materials ……………………..………………………………………………..….21

Preparation of sample……………………..………………………………….21

Qualitative analysis of phytochemicals ……………………….……………22

Test for alkaloids ……………………..……………………………………….22

Test for flavonoids……………………..………………………………….….23

Test for tannins ……………………..………………………………………….24

Test for saponins……………………..…………………………………….….25

 

 

 

vii

Test for cardiac glycosides……………………..…………………………..….25

Test for steroids……………………..………………………………………….….26

Qualitative determination of the

Chemical constituent in P.americana………………………………………….….26

Allialoids determination……………………..………………………………….26

Flavonoids determination……………………..…………………………….….27

Saponin determination……………………..…………………………..……….28

Tannin determination by titration……………………..…………………….29

Cardiac glycosides determination ……………………..……………….….30

 

CHAPTER FOUR

Result…….……………………..……………………………………….….32

CHAPTER FIVE

Discussion……………………..……………….…………………………..35

Conclusion……………………..……………….…………………………..37

Recommendation……………………..……………….……………………37

References……………………..……………….…………………………..39

Appendix……………………..……………….……………………………43

 

 

 

 

 

CHAPTER ONE

INTRODUCTION

Background of the study

Phytochemicals are a large group of plant derived compound hypothesized to be responsible for much of the disease protection conferred from diets high in fruits, vegetables, beans, cereals and plant-based beverages such as tea and wine (Hollman, 2005). They are biologically naturally occurring chemical compounds found in plants . They protect plants from disease and damage and contribute to the plants colour, aroma and flavor. They also protect plants from environmental hazards such as pollution, stress, drought, uv exposure and pathogenic attack. These Phytochemicals are known as secondary metabolities .

Recently it is clearly known that phytochemicals have roles in the protection of human health when their dietary intake is significant.

A wide range of dietary Phytochemicals are found in fruits, vegetables, legumes, whole grains, nuts, seeds, fungi, herbs and spices (Mathai, 2000). It is well known that plants produce these chemicals to protect themselves, but recent research demonstrate that many phytochemicals can also protect humans against diseases (Narasinga, 2003). The most important of these bioactive constituents of plants are alkaloids, tannins, steroids, terpenoids and phenolic compounds. In recent years secondary plant metabolites previously with unknown pharmacological activities have been extensively investigated as a source of medicinal agents. Thus it is anticipated that phyto-antimicrobial efficacy will be used for the treatment of bacterial infection (Balandrin et al., 2005).

Perseaamericana is one of the 150 varieties of avocado pear. The seeds of Perseaamericana has a diverse application in ethnomedicine, ranging from treatment for diarrhea, dysentery, toothache, intestinal parasites to the area of skin treatment and beautification (Pamplona and Roger, 1999). P. americana leaves have been reported to posses anti-inflammatory and analgesic activities (Adeyemi et al., 2002). The seeds are rich in tannins and carotenoids and tocopherols from the fruit were shown to inhibit the in-vitro growth of prostate cancer cell lines (lu et al, 2005) and “persin” from avocado leaves was shown to have antifungal properties and to be toxic to silkworms (oelrichs et al., 1995). The effect of P.americana extract was evaluated on in-vitro rat lymphocyte proliferation (Gomezflores et al., 2008). Antioxidant activity and phenolic content of seeds of avocado pear was found to be greater than 70% (Soong and Barlow 2004).

 

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Objective of the study

  • To screenPerseaamericana seeds for the presence of some phytochemicals such as flavonoids, alkaloids, sterols, tannins, saponins, cardiac glycosides etc.
  • To carry out quantitative determination of some of these phytochemicals

Scope of the study

The study will cover the general description ofPerseaamericana, phytochemicals in fruits and vegetables and nutritional physiology of phytochemicals. The study will also cover the nutritional contents of P.americana fruit and its medicinal uses. Effects ofP.americana on the body and the phytochemicalsto be determined will be discussed. Qualitative and quantitative determination of some phytochemicals will also be carried out.

Significance of the study

The significance of this study is thatP.americana plays a vital role in contributing to a healthy and balanced diet, reduced mental depression prevents coronary heart diseases, diabetes and prostate cancer in the body tissue and heal the scalp.

P.americana if consumed by individual can fight beriberi, cause a reduction in body weight and are used as antihypertensive drug for individuals with hypertension.

 

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CHAPTERTWO

LITERATURE REVIEW

General description of Perseaamericana

The avocado (Perseaamericana) is a tree native to Mexico and central America (Chen et al., 2008) classified in the flowering plant family lauraceae along with cinnamon, camphor and bay laurel.Avocado or alligator pear also refers, to the fruit, botanically a large berry that contains a single seed (Storey 1973).

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EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND

EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND

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PRODUCTION OF BIOGAS USING COW DUNG

PRODUCTION OF BIOGAS USING COW DUNG

FROM NKANU IN ENUGU EAST LOCAL GOVERNMENT AREA, ENUGU STATE

 

 

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ABSTRACT

Biogas originates from bacteria in the process of biological breakdown of organic material under anaerobic conditions. The demand, high costs and health implications of using energy derived from hydrocarbon compound have necessitated the continuous search for alternative source of energy. Cow dung as a renewable source of energy supply has been proven to be very efficient. This study investigated the production of biogas using cow dung from Nkanu in Enugu East Local Government Area, Enugu state. A 2ml/g of the cow dung was used in this study. The digestion was carried out in a 10 L anaerobic digester at a temperature of 250C to 300 C and uncontrolled pH for a period of 3 weeks. About 23cm3 of biogas was produced on the 22nd day. Thus biogas production from cow dung is a good and cheap alternative source of energy. The use of biogas will not only serve as a source of fuel but will also help in the management of waste. The biomass generated after digestion can be used both as animal feed and to improve soil fertility. It is therefore recommended that large scale production of biogas from wastes should be undertaken by all as the wastes around you today can become your wealth tomorrow.

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CHAPTER ONE
INTRODUCTION

1.1 BACKGROUND OF THE STUDY
Fossil fuel provides the bulk of the world’s primary source of energy. Since they are non-renewable natural resources with little to conserve the earth’s supply, supplies of fossil fuel (especially oil and gas) may soon get completely depleted. Additionally, the rising cost of petroleum and allied products most especially in Nigeria has triggered a need to develop alternate sources of energy, one of which is biogas production. In Nigeria, majority of the population are rural dwellers without access to gas or electricity and therefore depend on firewood for cooking and lightening. Unfortunately, this has contributed immensely to the rapid rate of deforestation and desert encroachment. The establishment of biogas plants in these communities would greatly ameliorate these problems and help preserve the environment.
Biogas is distinct from other renewable energy source such as solar energy, wind energy, thermal and hydro sources of energy because of its characteristics of using controlling and collecting organic waste and at the same time producing fertilizer and water for use in agricultural irrigation. Anaerobic digestion process produces a higher biogas yield when running on a mixture of animal manure and vegetable/crop waste rather than animal manure alone, and biogas production is considered the most suitable bio energy technology in china (Wu CZ et al 2009). The slurry and residues from the biogas process can also be used as an organic fertilizer to replace the use of chemical fertilizer on the farm (HUGO 2008; Zhou Cx et al 2004; Liu y et al 2008 and chem. RJ 2007).
The composition of biogas is typically methane (50-70%), carbon-dioxide (30-40%) and the rest is made up of traces of elements of hydrogen sulphide. Biogas can be used in gas engine to convert the energy in the gas into electricity and heat. Biogas is characterized based on its chemical composition and the physical characteristics which result from it. It is primarily a mixture of methane (CH4) and inert carbonic gas (CO2). However the name ‘biogas’ gathers a large variety of gases resulting from specific treatment processes, starting from various organic waste-industries, animals or domestic organic waste etc.

 

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Different sources of production lead to different specific compositions. The presence of H2S or CO2 and water make biogas very corrosive and require the use of adapted materials. The composition of a gas issue from a digester depends on the substrate, of its organic matter load, and the feeding rate of the digester. According to its composition, biogas presents characteristics for comparison with natural gas propane. Biogas is a gas appreciably lighter than air, it produces twice as less calories by combustion with equal volume of natural gas.
The use of fossil fuels as primary energy source has led to global climate change, environmental degradation and human health problems. Also, improper waste management is one of the major problems confronting every development. This is because increase in industrial, commercial, agricultural and environmental activities has resulted in the generation of large quantities of wastes. These wastes, when not properly managed contribute to unhygienic environmental conditions that breed pathogenic microorganisms. Apart from the health implications, wastes make an environment unpleasant and unattractive. However, these wastes can be managed properly by conversion into useful and more environment friendly forms called biogases. Biogas typically refers to a gas produced by the breakdown of organic matter in the absence of oxygen. It is a renewable energy source, like solar and wind energy. Furthermore, biogas can be produced from regionally available raw materials and recycled waste and it is environment friendly and carbon IV oxide (CO2) neutral. Biogas is produced by the anaerobic digestion or fermentation of biodegradable materials such as manure, sewage, municipal waste, green waste, plant material, and crops.

Recently, large volume of cow dung generated from feedlot farming increases annually, most of which are disposed into landfills or are applied to the land without treatment. Anaerobic digestion provides an alternative option for energy recovery and waste treatment. In this paper, cow dung was assessed for the use of anaerobic digestion with the objectives of treating the dung waste to decrease disposal costs and to generate biogas. The biogas produced contains mainly methane and carbon dioxide, and can be used as a source of renewable energy. The aim of this paper was to investigate the effectiveness and the performance characteristics of anaerobic digestion of cow dung for biogas production in batch and semi-continuous operation.

Renewable energy resources appear to be one of the efficient solutions to the problems resulting from the use of fossil fuels. Livestock waste management in many parts of the world is a big challenge which if not properly taken care of can cause a lot of health/environmental problems. Large volumes of cow dung generated from feed lot farming is on the increase, most of which are disposed into landfills or applied to the land without treatment. Animal wastes are abundant all over the world with Nigeria producing about 227,500 tons of fresh waste each day, that 1kg of fresh animal waste produce about 0.03m3 of gas per day. This shows theoretically that Nigeria can produce 6.8 million M3 of biogas daily, which in terms of energy is equivalent to about 3.9 million liters of petroleum. The use of biogas is capable of providing a special impetus in both rural and urban areas. Biogas plant can be built by using materials which are locally available in most developing countries like Nigeria. Nigeria is tremendously blessed with a variety of energy resources (both conventional and non-conventional). The reserves for animal waste alone which is a viable source for biogas production as at 2005 was estimated to be 61.00 million tonnes/yr and crop residue was put at 83.00 million tonnes/yr. However, 50 and 400 MW of electricity is targeted to be generated from biomass by 2015 and 2025 respectively.

Biogas is a renewable, alternative and sustainable form of energy. Not only does biogas technology help to produce an alternative energy source, but it also helps in maintaining the environment and improving health conditions. The energy in plant vegetation, animals, industrial and domestic waste matter can be released in terms of a useful gas when fermented anaerobically, that is, in the absence of oxygen. The biogas formed after the decomposition of organic wastes is channeled or transported to homes for use for cooking, running engines, electrical power generation and heating, with virtually little or no pollution at all. This gas is now used in large scale in many countries. The use of anaerobic digestion as waste-to-energy technology has been employed in the treatment of different organic wastes. This method when used on organic material produces compound like methane, CO2, ammonia, traces of gases, and organic acid of low molecular weight. Ignorance about this technology has made majority of people in the developing countries mainly depend on solid fuel like wood, to meet their cooking and light needs.

Nowadays fossils-based fuel is becoming scarce and more expensive, thus the need to resort to the use of biogas as a more efficient supplement. In this study, biogas production was investigated using cow dung. There was a significant yield of biogas observed in this study.

1.2 STATEMENT OF THE PROBLEM
In Nigeria, the use of wastes from organic matter, though important, has been relegated to the background. There are abundant agricultural residues and municipal solid wastes, whose potentials are yet to be fully tapped for energy generation. The possibility of using such wastes for biogas production should be explored. The raw materials used in commercial methane generation include plant residues, animal waste like cow dung and various urban wastes which are available in Nigeria.

Against this background, this paper appraises insights on environmental and public health implications arising from improper disposal of animal wastes and a comprehensive description of anaerobic digestion of these animal wastes as a means of resolving the ills; with emphasis on types of bio-digesters, microbial communities engaged in the process and techniques for their identification as well as factors affecting the digestion process.
The two enormous problems that are increasingly threatening the good life of many nations include the task of waste management and inadequacy of energy supply. A nation’s inability to dispose waste and to find enough energy greatly affects living conditions. The problem of fuel scarcity and sewage disposal in Nigeria and many developing countries is alarming. Energy generated from waste is therefore needful as it will serve the dual purpose of cleaning the environment and providing a cheaper source of energy. The aim of this research was to investigate the possibility of biogas production from a cheap raw material (cow dung) using a laboratory scale digester.

Without any further argument, the current disposal system for agricultural waste has created a negative effect through disease and pollution problems. The search for alternative sources of energy such as biogas from waste materials like kitchen waste, when increased would help in the elimination and control of deforestation and soil erosion. It should be noted that the development of biogas does not eliminate waste but it makes them easier to manage.

1.3 AIM OF THE STUDY

The importance of biogas as alternative source of energy cannot be over emphasised. It is a sustainable, more environmentally friendly and cheaper source of energy. Henceforth, the researcher want do determine the anaerobic digestion of cow dung for the synthesis of biogas.

1.4 SIGNIFICANCE OF THE STUDY

The most important initial issue when considering the application of anaerobic digestion systems is the feedstock to the process. Almost any organic material can be processed with anaerobic digestion; however, if biogas production is the aim, the level of putrescibility is the key factor in its successful application. The more putrescible (digestible) the material, the higher the gas yields possible from the system.

1.5 DEFINITION OF TERMS

Anaerobic digestion: Anaerobic digestion is a biological process making it possible to degrade organic matter by producing biogas which is a renewable energy source and a sludge used as fertilizer. The production of biogas is carried out in the environment in a natural way (e.g. gas of marshes – vegetable and animal matter decomposition where the formation of bubbles at water surface can be observed).
Anaerobic: life of activity in an airless environment.

Anaerobic Bacteria: microbes whose metabolisms require the absence of free oxygen.
Biogas: a gaseous product of anearobic digestion that primarily consists of methane and carbon dioxide.
Biomethane: This is virtually identical to natural gas, the main difference being that it is produced in days, rather than taking millions of years, billions of years ago.
Digester: the sealed tank or container in which the biological requirements of anaerobic digestion are controlled to hasten digestion and optimize biogas production.
Manure: Animal feces and urine, wasted feed, bedding, and anti-slip material from the barn and yard.

PRODUCTION OF BIOGAS USING COW DUNG

 

 

 

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EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR

EXAMINE  THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

 

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ABSTRACT

Phytochemical screening to determine the presence of tannins, saponins, alkaloids, flavonoids,sterols and cardiac glycosides in PerseaAmericana will be carried out. The sample will be prepared by cutting the seed into small pieces, drying and grinding with Thomas Willey milling machine. The ground sample will be stored in an airtight container for analysis. The presence of alkaloid will be determined by Wagner’s test, flavonoid and tannin by ferric chloride test, saponin by emulsion test and cardiac glycoside by glacial acetic acid test. The quantitative determination of alkaloid was carried out by the method of Harborne,(1993)and Obadoni and Ochuko,(2001). Flavonoid will be determined by the method of Boham and Kocipai,(1994). Tannin will be determined by the method of Pearson, while cordial glycoside will be determined by wang and filled method.

 

CHAPTER ONE

INTRODUCTION

Phytochemicals are a large group of plant derived compound hypothesized to be responsible for much of the disease protection conferred from diets high in fruits, vegetables, beans, cereals and plant-based beverages such as tea and wine (Hollman, 2005). They are biologically naturally occurring chemical compounds found in plants . They protect plants from disease and damage and contribute to the plants colour, aroma and flavor. They also protect plants from environmental hazards such as pollution, stress, drought, uv exposure and pathogenic attack. These Phytochemicals are known as secondary metabolities .

Recently it is clearly known that phytochemicals have roles in the protection of human health when their dietary intake is significant.

A wide range of dietary Phytochemicals are found in fruits, vegetables, legumes, whole grains, nuts, seeds, fungi, herbs and spices (Mathai, 2000). it is well known that plants produce these chemicals to protect                                                                                                                                                                                                                                                                                                            themselves, but recent research demonstrate that many phytochemicals can also protect humans against diseases (Narasinga, 2003). The most important of these bioactive constituents of plants are alkaloids, tannins, steroids, terpenoids and phenolic compounds. In recent years secondary plant metabolites previously with unknown pharmacological activities have been extensively investigated as a source of medicinal agents. Thus it is anticipated that phyto-antimicrobial efficacy will be used for the treatment of bacterial infection (Balandrin et al., 2005).

 

Perseaamericana is one of the 150 varieties of avocado pear. The seeds of Perseaamericana has a diverse application in ethnomedicine, ranging from treatment for diarrhea, dysentery, toothache, intestinal parasites to the area of skin treatment and beautification (Pamplona and Roger, 1999). P. americana leaves have been reported to posses anti-inflammatory and analgesic activities (Adeyemi et al., 2002). The seeds are rich in tannins and carotenoids and tocopherols from the fruit were shown to inhibit the in-vitro growth of prostate cancer cell lines (lu et al, 2005) and “persin” from avocado leaves was shown to have antifungal properties and to be toxic to silkworms (oelrichs et al., 1995). The effect of P.americana extract was evaluated on in-vitro rat lymphocyte proliferation (Gomezflores et al., 2008). Antioxidant activity and phenolic content of seeds of avocado pear was found to be greater than 70% (Soong and Barlow 2004).

Objective of the study

  • To screenPerseaamericana seeds for the presence of some phytochemicals such as flavonoids, alkaloids, sterols, tannins, saponins, cardiac glycosides etc.
  • To carry out quantitative determination of some of these phytochemicals

Scope of the study

The study will cover the general description ofPerseaamericana, phytochemicals in fruits and vegetables and nutritional physiology of phytochemicals. The study will also cover the nutritional contents of P.americana fruit and its medicinal uses. Effects ofP.americana on the body and the phytochemicalsto be determined will be discussed. Qualitative and quantitative determination of some phytochemicals will also be carried out.

Significance of the study

The significance of this study is thatP.americana plays a vital role in contributing to a healthy and balanced diet, reduced mental depression prevents coronary heart diseases, diabetes and prostate cancer in the body tissue and heal the scalp.

P.americana if consumed by individual can fight beriberi, cause a reduction in body weight and are used as antihypertensive drug for individuals with hypertension.

 

CHAPTERTWO

LITERATURE REVIEW

General description of Perseaamericana

EFFECTIVE WAYS OF CONTROLLING EROSION IN A BUILDING SITE IN SELECTED SITES

EFFECTIVE WAYS OF CONTROLLING EROSION IN A BUILDING SITE IN SELECTED SITES IN EKWULOBIA ANAMBRA STATE

 

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Account Name: 3059320631

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CHAPTER ONE

1.0     INTRODUCTION

1.1     BACKGROUND OF THE STUDY

The development of soil erosion began when man settled down and started turning pasture land into farmland. The intensive exploitation of the land disturbed the natural soil vegetative cover and exposed its, surface to the effect of erosive agents and to introduce such forms of agriculture that did not destroy the land the devastation of land by erosion often led to the down fall of civilization e.g in Mesopotamia Syria, China and else where.

According to Robert. M. (1984), Erosion is manifested by the determination of soil surface effected by exogenous forces, especially water. Ice wind and, man as the significant anthropogenic factor. The disturbance of soil surface is accompanied by the removal of the detached soil particles by the force of kinetic energy of some of the erosion agents, namely water and wind and the deposition of this matter with a decrease in this energy. Erosion is caused by surface num off and result complex natural process. Water erosion is caused by precipitation. Areas with a low precipitation usually have a small surface num off because precipitation water infiltrates into the soil is consumed by vegetation erosion which may also be broadly cause by a natural factor organ.

It can also be carried by improper channeling neglect of natural sewage systems and obstruction of naturally sewage by buildings. Form land and other unplanned structure causes a great deal of damage.

Although the nature of soil within the area under consideration is mostly sandy with a very low water storage capabilities. Practical observation orchestrated form visit to those site prone to erosion have shown that their may be possibility of erosion if the nun off water is not properly channel e.g the nature of the soil. In sandy soil they can form a very good soil material but danger exist if the water table is near or surface nun off is not adequately channeled. The sandy easily eroded a way from it position their by causing or may lead to fully erosion.

Furthermore, erosion is seen as one of the most serious defects in contemporary residential buildings, it is observed here that apart form it causing rapid destruction of structure / buildings, it also result to severe damage to the soil and in severe case it adversely affect the health of the occupants.

1.2     STATEMENT OF PROBLEM

A certain condition or factor can make a soil or structure / building to loose their Sharpe effectively or ineffectively attain their maximum structural physical and economic life span. It has been seen that a number of fact observed to be responsible for the in-adequate or in-appropriate functioning channeling of sewage surface nun off water at the due time. These in turn expose the building site to the danger of erosion which accelerate their dilapidation. Among the factors or improper channeling / neglect of natural sewage system and obstruction of natural sewage by building without following the local authorities rules dropping of refuse in the drainage ways. Erosion plays a critical role in dilapidation of building and visible in construction industry as one of the most serious defect in contemporary residential buildings. All soils can suffer erosion but some are more vulnerable than others. Soils with dispersible subsoils, for example, are subject to serious erosion by funneling and gully formation.

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1.3     RESEARCH AIMS AND OBJECTIVE

The major purpose of this study is to determine. The effective way of controlling erosion in a construction site prone to erosion problem.

1)      Identity the various causes of erosion in building sites.

2)      Examine the appropriate materials and (new and old) used in controlling the erosion.

3)      Determine the most appropriate materials and techniques required for the controlling it.

4)      To recommend measure if implemented will lead to effective control of erosion in a construction

 

1.4     RESEARCH QUESTIONS

The study sought to answer the following research questions

1)      What are nature and various causes of erosion in building sites

2)      What are the process to be applied in erosion control.

3)     What are the  various types of materials to be used in controlling erosion

4)      If implemented will lead to effective control of erosion in an erosion prone site

1.5    SIGNIFICANT OF THE STUDY

The significance of this study shall include the follow:

1)      Contractors and engineers shall know how to control erosion in an erosion prone site.

2)      The engineers and the general public will because more aware on the importance of erosion control in a site.

3)      Lecturers, students consultants and other stakeholders in the construction industry will be theoretically & technically equipped on how to control erosion in an erosion prone construction site.

 

1.6     STUDY OF AREA

This study was delimited to the problem of erosion in a site prone to erosion. It focused on the type and magnitude of erosion at site in Anambra state and also looked at the specific remedial techniques to that building site will function effectively and efficiently. Attempt should be made to look into laboratory experimentation of the material used for effective control of erosion in building site prone to erosion. Ekwulobia erosion is gully erosion-gully erosion is of concern due to periodically intense rainfall and a large average of erodible soils. Effective design of gully control system must consider the gully network as a whole and be based on geomorphologic indicators such as type of network, order and stage of development.

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1.7     DEFINITION OF TERMS

According to Grolie (1990). Erosion is the wearing away of the earth surface by the action of water.

 

According to Milos Holy (1987). Building is permanent or temporary structure enclosed within exterior walls and a roof and including all attached apparatus. Equipment and fixtures that cannot be removed without cutting into ceiling floors or walls. In the year 1960 Bernard Huss define soil as the top layer of the earths surface in which plants an grow consisting of rock and mineral particles mixed with decayed organic matter and having the capability of retaining water.

 

CHAPTER TWO

2.0     LITERATURE  REVIEW

2.1     DEFINITIONS OF EROSION

COMPLETE WORK COST 3000 NAIRA

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