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Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larva Of Mosquito

Biocontrol Potential Of Bacillus Thuringiensis Isolated From Soil Samples Against Larva Of Mosquito

 

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ABSTRACT

A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring of larval susceptibility is essential to avoid resistance development. Mosquito larvacidal activity of Bacillus thuringiensis was assessed by isolating them from ecologically different soil habitats in and around Warri metropolis. The isolate organisms were confirmed as Bacillus thuringiensis based on biochemical characterization and microscopic observation. The larvacidal activity of Bacillus thuringiensis isolates was tested against the larval of mosquito by using the standard cup bioassay. The isolates of Bacillus thuringiensis showed a significant level of variation in their larvacidal activity.

 

 

TABLE OF CONTENTS

 

Title page: – i
Certification: ii
Dedication: iii
Acknowledgement: iv
Abstract:  – v
Table of contents: vi
List of tables: viii

 

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CHAPTER ONE:
1.0 Introduction:   – 1
1.1 Crystal composition and morphology: – 3
1.2 General characteristics of Bacillus thuringlensis: 4
1.3 Classification of Bacillus thuringiensis subspecies: – 5
1.4 Ecology and prevalence of Bacillus thuringrensis: – 5
1.5 Other pathogenic factors of Bacillus thuringiensis: – 7
1.6 Morphological properties of Bacillus thuringiensis: – 8

 

 

CHAPTER TWO:
2.0 LITERATURE REVIEW-  – 10
2.1    Mode of action on target organism: 10

 

 

2.2 Mechanism of action of Bacillus thuringensis formulation: 12
2.3 General application of Bacillus thuringiensis: 13

 

 

CHAPTER THREE:
3.0 Material and method: 15
3.1 Soil sample collection: 15
3.2 Isolation of Bacillus thuringiensis: 16
3.3 Isolation of Bacillus thuringiensis from soil: – 16
3.4 Sample staining:   – 17
3.5 Biochemical identification: 18

 

  • Materials and method of Bacillus theringiensis against

 

mosquito lava: 19
3.7 Catalase test: 20
3.8 Oxidase enzyme activity: – 20
3.9 Sugar test: 20
3.10 Methyl red test 21
3.11 Indole test 22

 

 

CHAPTER FOUR:
4.0 Result of sample collection and isolation: 23
4.1 Colony morphology of Bacillus isolates: 24

 

4.2 Biochemical test: 25
4.3 Bioassay:   – 27

 

 

CHAPTER FIVE:
Discussion: – 28
Conclusion: – 28
Recommendations: 29
References: – 31
Appendix: 1 – 35
Appendix:  2 38

 

LIST OF TABLES
Table 1: 24
Table 2: 25
Table 3: 26

 

 

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CHAPTER ONE

INTRODUCTION

Bacillus thuringrensis (Bt) is a well known and widely studied bacterium which is known for its use in pest management. Today it is the most successful commercial xenobiotic with its worldwide application when compared with the chemical pesticides; Bacillus thuringiensis has the advantages of being biologically degradable, selectively active on pests and less likely to cause resistance. Safety of Bacillus thuringiensis formulations for humans, beneficial animals and plants explains the replacement of chemical pesticides in many countries with these environmentally friendly pest control agents.

 

Bacillus thuringiensis was first isolated by the Japanese Scientist Ishiwata (1901) from skilkworm larvae, bombyxmori, exhibiting sotto disease. After 10 years, Berliner (1911) isolated the square gram (+) positive, spore-forming, rod shaped soil bacterium from disease flour moth larvae, Anngasta Kachmiccalla, in the Thuringia region of the Germany and named it as

 

Bacillus thuringiensis.

 

In the early 1930s Bacillus thuringiensis was used against Ostrinianubilis, the European corn borer. The first commercial product was available in 1938 in France, with the trade name sporeine (Weiser, 1986). It was Bacillus thuringiensis subspecies Kurstaki that was used for the control of the insect

 

(Lepidopteran) pests in agriculture and forestry (Luthy & Ebersold, 1981). New commercial products arrived in 1980s after the discovering of subspecies thuringiensis opened the gate for black fly and mosquito larvae control.

 

Like all organisms, insect are susceptible to infection by pathogenic microorganisms, many of these infections agents have a narrow host range and therefore, do not cause uncontrolled destruction of beneficial insects and are not toxic to vertebrates. Bacillus thuringiensis is a major microorganism, which shows entamopathogenic activity (Glazer & Nikaido, 1995, Schnepf, et al. 1998) which forms parasporal crystals during the stationary phase of its growth cycle.

 

Most  Bacillus  thuringiensis  preparations  available  on  the  market  contain spores with parasporal inclusion bodies composed of δ–endotoxins. In commercial production, the crystals and spores obtained from fermentation are concentrated and formulated for spray on application according to conventional Agriculture practices (Baum, Kakefuda, & Gawron-Burke, 1996). There are many strains of Bacillus thuringiensis having insecticidal activity against insect order (eg Lepidoptera, Diptera, Homoptera, Mollaphage, Coloptera). Only a few of them have been commercially developed.

 

Bacillus thuringiensis insecticides are divided into three groups, group one has been used for the control of lepidopterans. These groups of insecticides are formulated with Bacillus thuringiensis Subspecies. Kurstaki, group two contains thesandiego and tenebrionis strains of Bacillus thuringiensisand has been applied for the control of certain celopterans and their larvae. Group three contains the Israelensis strains of Bacillus thuringiensis which has been used to control black flies and mosquitoes.

 

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CRYSTAL COMPOSITION AND MORPHOLOGY

The existence of parasporal inclusions in Bt was first noted I 1915 (Berliner 1915) but their protein composition was not delineated until the 1950s (Angus 1954). Hannay (1953) detected the crystalline fine structure that is a property of most of the parasporal inclusion. Bacillus thuringiensis subspecies can synthesize more than one inclusion, which may contain different ICPs. ICPs have been called data endotoxins; however since the term endotoxin usually refers to toxin associated with the other membranes of gram-negative bacteria, comprising a core lipopoly saccharide. Depending on their ICP composition, the crystals have various forms (bipyramidal, cuboidal, flat rhomboid, or a composition with two or more crystal types. A partial correlation between crystal morphology, ICP composition, and bioactivity against target insects has been established (Bulla et al.1977). Hofte and Whitely, 1989, Lynch and Baumman, 1985).

 

 

GENERAL CHARACTERISTICS OF BACILLUS THURINGLENSIS

Bacillus thuringiensis is a member of the genes Bacillus and like the other members of the taxon, has the ability to form endospores that are resistant to inactivation by heat, desiccation and organic solvent. The spore formation of the organism varies from terminal to subterminal in sporangia that are not swollen, therefore, Bacillus thuringiensis resembles other members of Bacillus species in morphology and shape (Stahly, Andrews, & Yousten, 1991). The organism is gram-positive and facultitative anaerobes. The shape of the cells of the organism is rod. The size when grown in standard liquid media varies 3 –5um.

 

The most distinguishing features of Bacillus thuringiensis from other closely related Bacillus species. (eg Bacillus anthracis, Bacillus. cereus) is the presence of the parasporal crystal body that is near to the spore outside the exosporangium during the endospore formation, whic

 

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ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS

 

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ABSTRACT

The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was grouped in to in patients and out patients. The sample collected are wound pus and wound exudates which were collected from patients with diabetic ulcer, surgery wounds, sickle cell ulcers, gun shot wound, using sterile stent striates to aspirate the wound exudates and steete swab sticks to swab the wound prof. Population was sampled

According to wound type and noting their differences sex distributing palternage range (0-2_ years, (3-5_ years (608) years (9-11_ years, (12-14) years, (15-17) years, (18-20) years, and 21 years and above, in sex distribution. (male and female), in predisposing factors and in any other factor affecting it and also their anatibiotic sensitivity pattern. The samples collected were plated out to on Mac conkey agar, Blood agar, Perory citrate agar (DCA) and further examination was done such as motility test gram staining and some brolhemoceltest like citrate, on and catalyset test foar confirmation. The results obtained from 250 patients smaples, 199 were positive pathogens and 51 were negative out of which 97 (48.890) were staphylococcus aureus, Staphylococcus aureus was arecorded as the organism that was the highest prevelence while galmorella species has the lowest prevalence 3(1.5%) In this study. The sensivity patttern of the isolated organisms results show that pseudomonas aeruginosa is resistant to more drugs than the staphylococcus aureus and escherichris coli. Msot organisms were sensitive ato ciprofloxacillin, Amplicillin, Oxfloxacillin, Erythroylin, Cotrimoxazole.

 

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TABLE OF CONTENTS

CHAPTER ONE
1.0 Introduction
1.1 complication
1.2 Aim and objectives
1.3 Statement of problems
1.4 The significance of study
1.5 Hypothesis
1.6 Scope of study
1.7 Limitation

CHAPTER TWO
2.0 Literature review
2.1 general incidence to wound sepsis
2.2 Actiological agends of wound sepsis
2.3 Diagnosis and pathogenesis of wound sepsis
2.4 Epideomology of wound sepsis
2.5 Age and sex incidence
2.6 Predisposing factor of wound sepsis
2.7 Chemo therapy of wound sepsis

CHAPTER THREE
3.0 Materials and methods
3.1 materials and culture media used
3.2 Collection and processing sample
3.3 Method
3.4 Biochemical characterization isolates
3.5 Gram staining
3.6 Catalase test
3.7 Coagulase test
3.8 Motilidy test
3.9 Oxidse test
3.10 Indole test
3.11 Methyl red test
3.12 Phenylative deamination test
3.13 Citrase utilization test
3.14 Antibigram

CHAPTER FOUR
4.0 RESULTS

CHAPTER FIVE
5.0 Discussion, suggestions, conclusions and recommendation.
5.1 Discussion
5.2 Suggestion
5.3 Conclusions
5.4 Recommendation

 

 

LIST OF TABLES

1. Subjects smapled accoridng to inpatients, out patients, age and sex distribution
2. Subjects sampled according to types of wounds, age and sex distribution
3. Paterns of organisms isolated in wounds sepsis in Enugu
4. Age and sex distribution of isolates in wound sepsis
5. Bacterial pathogens causing wound sepsis in patients with sickle cell disease in Enugu
6. Pattern of bacterial pathogens causing wound sepsis in patients with surgical wounds.
7. Bacterial isolated in patients with Gunshot wound sepsis
8. Bacterial isolated from patients with diabetes ulcers
9. Antibiogram of bacterial isolates from wound sepsis in Enugu
10. Biochemical reactions and identifications and identification test on bacterial isolates from wound sepsis in Enugu

 

 

LIST OF FIGURES

1. showing organisms isolated from wound sepsis in Enugu (piechart)
2. Bacterial pathogenesis causing wound sepsis in patients with sickle cell disease
3. Bacterial pathogens causing wound sepsis in the patients with surgical wounds (Barcharts)
4. Bacterial isolates from patients with gunshot wound (bar chart)
5. Bacterial isolates from patients with diabetic ulcer (Bar chart)

 

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CHAPTER ONE

1.0 INTRODUCTION
Wound is any interruption, by violence or by surgery, in the continuity of the external surfaces of the body or of the surface of any internal or pan (madonald, 1990). According to him, legally, the whole thickness of the skin must be broken, and creating an internal injury wound. Is also a breach of a coetaneous, mucous or serious surface (Charles 1979). Wound can also be defied as injury to the skin or underlying tissues or organs by a blow or cut, missile or stab which includes injury to the skin caused by chemicals, cold, friction, heat, pressure and rays, and manifestation in the skin of internal conditions such as pressure sure and ulcers (Roper 1989).

Wound sepsis is the infection of wound by phylogenic organisms (Roper, 1989). Wounds can be divided into Many types which includes (a) Incised wounds: which are produced by sharp scuttling instruments (There is aponeuetic fascia of the scalp and most operations wounds are of a this category, Lacerased wounds which may be produced in category, Lacerased wounds which may be produced in road accidents, by factory machinery. This type of wound is frequently contaminated and it supplies an excellent culture medium for microorganisms. There is more pain than in an incised wound but bleeding may not be severe due to constriction of blood vessels. Punctured wound which may be inflicted by sharp instrument, nails, edge’s teeth, knives and bullets. These wounds are specially susceptible to injection from anaerobic organisms as those causing tetanus and gas gangrene which start thriving when the aerotic organisms such as staphylococcus and streptococcus have used up the available oxygen in the deep tissues.

Poisoned wounds are those which occurs as a result of insect strings, snake bites and dog bites and the inject bites produce swelling. Irritation and dis-comfort caused and devitalized wounds are those that result for industrial and severe road accidents and the area and depth of devitalized tissue depends upon the area and weight of the coushing force and the duration and velocity of impact.
Burns and scalids which results from the destruction of tissue by dry heat fraction, electricity radiation or corrosive fluid while scald results from the destruction of tissue by mist heat. Bruise and confusion is a superficient injury without damage to the skin and the swelling, pain and dis comfort are dye to the extra-vacation of blood into tissues. Colour changes occur as a result of the moglobin oxidatron.

Haematoma is the collection of blood in the tissues which causes a swelling which when pressed on surrounding structures, the haemotoma become readily injected by micro-organism
Sprain is another wound type which involves the tearing of the capsule and ligaments round a joint with subsequent exudation of fluids.

Wounds cab further be classified into clean wounds with the amount of contamination being up 30% or more in dirty wounds. The class I (clean) wounds which are non traumatic with no break in surgical technique without any septic folus or viscera being opened. Classs II (clean contaminated) wounds are non traumatic, with only minor breaker own in technique being allowed orentry into a vucous without significant spillage. The class III (contaminated) are traumatic wounds froma relatively clean source, or with a major break in technique or significant spillage from an open viscous, or when acute non- purulent infection is encountered. Class IV (dirty) wounds are frammatic wounds from a dirty source following delayed treatment or when acute bacterial contamination and releases of pus occur.

Micro organism of clinical importance can be isolated from wounds and they include Achinomyces

 

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ANAEMIA IN PREGNANCY

ANAEMIA IN PREGNANCY

(A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)

 

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LIST OF TABLES
Pages
TABLE 1: Distribution of pregnant Women by age 34

TABLE 2: Calculation of the mean of age distribution 34
TABLE 3: distribution of patients according to their
occupation 36

TABLE 4: Distribution of patient according to their
educational level 37

TABLE 5: Distribution of patients according to severity 39
TABLE 6: Distribution of patients according to gestational age 41

TABLE 7: Distribution of calls according to associated
Conditions 42

TABLE 8: Relation of incidence of anaemia in
pregnancy outline of patients 42

TABLE 9: Relation of the incidence of anaemia in
pregnancy to outline of baby 42-43

TABLE 10: Relation of incidence of anaemia in pregnancy
to birth weight of baby 43

TABLE 11: Result of PCV, Hb and ESR test at
University of Nigeria Teaching Hospital (UNTH) Enugu

Plate 1: practical demonstration with haematocrit centrifuge 62

Plate 2: Blood samples and ESR set-up 62

ABSTRACT

The study on anaemia in pregnancy is aimed at determining packed cell volume (PCV), Haemoglobin (Hb) level and Erythrocyte sedimentation rate (ESR) of pregnant women, as well as the selferity, significance of maternal, age, educational level, occupation and gestational age to the occurrence of anaemia in pregnancy managed, diagnosed and admitted at the university of Nigeria teaching Hospital (UNTH) Enugu. The result showed that most of the patient had moderate to secure anaemia and that the cases were commonest in the age range 25-29 years. Most of the patient were housewives and low level civil servants who lived in middle and lower class residential area ad who had no formal education. Anaemia in pregnancy was seen to occur most commonly in the third trimester. It occurred all through the year, but mostly in the wet season and had the greatest positive association with malaria and nutritional deficiency. Anaemia in pregnancy was seen not to be rampant in our today’s society due to the small number that tested positive Anaemia in pregnancy was also seen not to have any effect on birth weight of babies.

 

 

TABLE OF CONTENTS.

CHAPTER ONE
Introduction
Epidemology
Classification
Types of Anaemia
Pathophysiology
Aims and Objectives
Statement of Problems
Limitations/Scope
CHAPTER TWO
Literature Review
Hereditary Spherocytosis
Glucose – 6 – Phosphate
Ineffective Condition

CHAPTER THREE
Materials and method
Collection of Samples
Sterilization
Determination of Packed cell volume
Determination of Haemoglobin (Hb)
Determination of Erythrocyte
Sedimentation rate (ESR)
Determining the significance of age, Educational level, etc
Method of Data collection
Method of data Analysis
CHAPTER FOUR
Results
Distribution of pregnant women
Distribution of patients according to their occupation
Distribution of patients according to their educational level
Distribution of patients according to severity.

CHAPTER FIVE
Discussion
Distribution
Distribution pregnant women by age
Percentage of Anaemia in pregnancy etc.

CHAPTER SIX
Conclusion / Recommendations
Action by the Government etc.
References
Appendix
CHAPTER ONE

INTRODUCTION
DEFINITION: The world health organisation (WHO) index for anaemia in pregnance is when the haemoglobin level in the peripheral blood is Hg/dl or less. However, from practical experience in tropical obstetrics it is generally accepted that anaemia in pregnancy Exist when the Haemoglobin level is less than in loglde or the packed cell volume less than 30%

EPIDEMOOGY:
Anaemia in pregnancy presents a world-wide problem but it is uncommon in developed world. the importance of anaemia in pregnancy in the tropics lies firstly in its greatly increased incidence, and secondly in the seventy of the anaemia with which the patients commonly present for treatment. Both combine to make this complication of pregnancy a major cause of matanal and fetal death in the tropics. A third important problem posed by anaemia in the tropics is polymorphism. In almost all cales, the anaemia is caused by multiple factors whole individual importance varies from area to area. This makes rational prophylaxis and treatment much more difficult. Complicaion of pregnancy in the for at belt of West Africa, between January and April 1955. it was directly responsible for more than 20% of all matanal deaths in patients under the car of the Department of obstetrics, university college Hospital, Ibadan. It also contributed to many other deaths from Antepartum haemorrhage, postpartum haemorrhage and puerperal sepsis. In Nigeria it is a frequent complication, its incidence is high and its severity is staggering. The clinical feathers of anaemia in pregnancy in Nigeira are different from those encountered in temperate countries not only because of the severity of symptoms but also because of the concomitant autuminosis such as marked glossitis, Angular stomatitis and associated gross hepatomegly. Agbola A. (1991)

CLASSIFICATION
Anaemia in pregnancy could be mild, moderate or severe based on the haemoglobin level in the peripheral blood as well as the clinical manifestations and the management would differ for each.

TYPES OF ANAEMIA HB LEVEL
Mild Anaemia in pregnancy 9-Hg/dl
Moderate Anaemia in pregnancy 7-9g/dl
Severe Anaemia in pregnancy 7g/dl

PATHOPHYSIOLOGY
For haemoglobin and Red blood cell synthesis, iron, folate, vitamin Biz and Vitamin c, trace elements like cobate and copper, and proteins are required. Erythroporetin produced by the renal parenchyma stimulates the bone marrow to increase erthropesis which is one of the noticeable physiological changes in pregnancy. Barnes, F.C (1994).
In the non-pregnant female, the total body is about 3.5-kg. 2/3 of this is Haemoglobin another ¼ is in the body stores and the remaining is in the tissue and plasma. Iron is stored in the liver and spleen as femitin and in bone marrows haemosiderin. Iron in the serum is bound to transfer in, a B1 – globulin and transfers is only 1/3 saturated with iron.

A good diet provides about 10-15mg of iron per a day and only 10% of this is absorbed. Iron is mainly absorbed in the duedenuim and to some extent in the upper jejunum. The absorption is influenced by dietary phosphates, phytaces, ascorbic acid, sugars especially frutole, Hell in the stomach and gastric factors namely factors I, II and II, iron is lost in the bile, urine, fences, sweat and during menstruation. About 1-2mg of iron is lost dail…

 

 

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Micorobial Examination Of Fried Rice Sold In Fast Food Joints

Micorobial Examination Of Fried Rice Sold In Fast Food Joints

(A CASE STUDY OF MR BIGGS, OKPARA AVENUE ENUGU)

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ABSTRACT
Fried vice is one of the major dishes prepared and sold in fast food joints mainly because, it is delicious and the ingredients used in its preparation make up a substantial portion of the human diet.
This work is centered on thorough microbial examination of fried rice sold in fast food joints. Samples of fried rice were collected from Mr. Biggs Okpara Avenue Enugu, and analysed by homogenizing the samples, six-fold serial dilution was carried out by using the supernatant. Tube 5 and 6 were plated out on the surface of the media:, Nutrient agar, Mac Conkey agar and potato-dextrose agar were used in both the streak plate and pour method respectively, the plate were incubated at 370c for 24hours.

Bacterial organisms such as streptococcus 5pp, salmonella spp, shiqella 5pp and staphylococcus 5pp, the average viable count shows that salmonella 5pp and staphylococcus 5pp are the major cause of food poisoning and food infection. The extent of contamination of fried rice with undesirable bacterial organisms depends on a number of factors such as the water for washing, working skill, habits and the personal hygiene of food handlers.

 

 

TABLE OF CONTENTS
CHAPTER ONE
1.0 Introduction 1
1.1 Use of Fried Rice Man 4
1.2 Objective of the Study 4
1.3 Statement of Problem of the Study 5
1.4 Justification of the Study 6
1.5 Limitation of the Study 6

CHAPTER TWO
2.0 Literature Review 7
2.1 Historical Review (Mr. Biggs)
2.2 Food Contamination 8
2.3 Pathogenically of Bacteria 11
2.4 Food Poisoning 12
2.5 Food Infection 12
2.6 Sources of Food Contamination 15
2.7 Personal Hygiene for Food Handlers 17

CHAPTER THREE
3.0 Methodology Three 19
3.1 Materials 19
3.2 Method 19
3.2.1 Source of Sample 19
3.2.2 Sterilization 19
3.2.3 Preparation of Culture Media 21
3.2.4 Homogenization of Fried Rice Sample 21
3.2.5 Analytical Technology Used 21
3.2.6 Streak Plating 22
3.2.7 Pour Plate Technique 22
3.2.8 Identification and Characterization of Bacterial Isolates 23
3.2.9 Morphological Characterization 24
3.3 Biochemical Test for the Identification
of Bacterial Organisms 26
3.4 Catalase Test 26
3.5 Slide Coagulase Test 26
3.6 Sugar Fermentation Test 27

CHAPTER FOUR
4.0 Result and Discussion 29
4.1 Results 29
4.2 Discussion 37

CHAPTER FIVE
5.0 conclusion and recommendation 41
5.1 Conclusion 41
5.2 Recommendation 41
Reference 43
Appendix 46

 

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LIST OF TABLES
Table 1: Plate Counts of Fried Rice Inoculated in Nutrient Agar.
Table 2: Plate Counts of Fried Rice Inoculated in Mac Conkey Agar
Table 3: Plate Counts of Fried Rice Inoculated in Potato Dextrose Agar.
Table 4: Plate Counts of Leafy Salad Vegetable Inoculated in Nutrient Agar.
Table 5: Plate Counts of Leafy Salad Vegetables Inoculated in MacContay Agar
Table 6: Plate Counts of Leafy Salad Vegetables Inoculated in Potato Dextrose Agar.
Table 7: Biochemical Test for the Identification of the Isolated Bacterial Organisms.
Table 8: Morphological Characteristics of Bacterial on Culture Media.

 

LIST OF FIGURES

Table 1: The Effect of Temperature on Bacterial Growth.
Table 2: Six Fold Serial Dilution.
Table 3: Selected Representation of Bacterial Isolates.

 

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CHAPTER ONE
INTRODUCTION

1.0 BACKGROUND INFORMATION
Rice (Oriya Sativa) is cultivated in swampy fields in many tropical countries where it is used mainly for human food. It occurs as a grain whose main structural feature consist of the scuhelum, starchy endosperm, hull, aleuvoue layer and fused pricing. The composition of rice diffuse with the variety, nature of the soil, environmental condition and the fertilizer applied. (Ihekororiye and Ngoddy 1988). About 85 percent of rice consist of carbohydrate, while the fat content is low, most of these are contained in the endosperm and are removed in the process of milling. The protein content of milled rice is low, but when simonize, a chemical mixture of fertilizer is applied to flooded soil at flowing, this increases the percentage of protein in the rice grain, but will lead to decrease in grain yield (Alverlino and Miller 1970). The protein content of rice is comparable with that of other cereals (especially wheat) in composition, although rice is lower than wheat in total protein. Rice does not contain sufficient amounts of certain amino acids to provide for the requirement for human consumption.
Rice compares favourably with other cerevls, because the protein content is high about 96.5 percent of the nutritive value of the protein, depends on its amino acid content which varies. The main protein is onyzenin which is rich in arginue, but poor in hysine and theonnie, but methionine is mractically absent (lawis 1974) Kano et al (1968), pointed out that since rice is usually polished before consumption, the location of the protein in the grain may be an important factor in rice selection, preference should be given to varieties with deep seated protein rich layers, which will not be easily removed through milling. The percentage of starch in rice about 80 percent and is a mixture of amylose and anylopectin. The proportion of these two starches has much to do with cooking and eating avalites of rice. The higher the proportion of amylose, the drier more separated the grains will be after cooking while glutinose rices are essentially 100 percent amylopectin (Ihecoronye and Ngodly 1985).

The lipid content of rice are concentrated in the bran and polish fractions. Rice is lacking in vitamins A, D, an C , but it does contain small amounts of thiamine, riboflarin and reiacin. The level of these vitamins are consldeably higher in brown rice than in polished rice, because the B- complete vitamins are concentated cansphy in the bran and qerm, which are removed by milling (Bor 1972). The vitamin E content of hole rice is considerable, while honked rice has a hihg percentage of vitamin B. due to the minimum amounts of these essential vitamins in rice, rice do contain sufficient requirements for human consumption, hence often inqredients are introduced into the various preparation of rice to supplement and increase the nutritional requirement.

Rice is general consumed as a whole grain and not as a milled flow, its processing is relatively simple, the grain is usually cleared and dehnoked, them scared and polished. It can be made quick cooking or almost instant in terms of preparation time. This is done by pre-cooking the grain to gelatinize the starch and then drying the rice under suitable conditions that will give it an expanded internal structure for quick absorbtion of water during subsequent preparation (Hawrie 1974). Since rice is a bland food, it is prepared in many ways and with many Harous and ingredients in many countries. Fried rice is one of the major and favourite dish sold In fast food joints. It is delicious and of high demand because the ingredients used in its preparation make up a substantial portion of the human diet. Some of the major ingredients used in its preparation include: cabbaque (Brasssica oleracea), spniach (Spinacia oleracea), onious (Allium cepa), letrice (Latica sativa) etc. These ingredients are excellent sources of vitamins A and C, calcium, iron, phosphous and potassium

 

1.1 USE OF FRIED RICE TO HUMAN.
Fired rice is high demand in fast food joints because lenfy salaid vegetables used in its preparation, contribute to the diet because then are excellent sources of vitamins A, C, calcium, phosphorus etc and also contribute towards the maintenance of malthful weight levels as well as aiding the digestive process.

 

1.2 OBJECTIVE OF THE STUDY
The general objectives of this study is to carry out thorough microbial examination of tried rice sold in Mr. Biggs Okpara Avenue, Enugu. The specific objectives are to:
1. Determine the microbiological safely of fried rice sold in fast food joints.

 

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PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS.

PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS.

 

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ABSTRACT
This study was carried out principally for the production of deodorant (Air refresher) from perfumery oil/ fragrance i.e. odor ferrous essential oil to match and conyzete with one produced from abroad.
Deodorant is a substance used in controlling odour and hides unpleasant smells.
The method generally used in this work is first the extraction of the perfuming oil/ fragrance i.e. odorless essential oil from local plant materials and then mixing of the substances. After which it was allowed to stand for twenty-four hours and stirred for proper mixture. The product is much higher efficient than the individual oils. And it is cheaper to operate from this project. It is quite possible to harness our natural endowment that would compete prodigiously with one produced abroad.
Hence our environment including homes, cars, hospital, toilets etc will be totally refreshed and the need to import deodorant will be avoided.

PRODUCTION OF DEODORANT (AIR REFRESHING) FROM LOCAL PLANT MATERIALS.

TABLE OF CONTENT

CHAPTER ONE
1.0 Introduction 1
1.1 Aim/ objective 2
1.2 Statement of problem 3
1.3 Justification of the study 3
1.4 Limitation of the study 4

CHAPTER TWO
2.0 Literature Review 5
2.1 Chemistry of air refresher 7
2.2 Compounds used as deodorants 12
2.3 Characteristics of an ideal air refresher 13
2.4 Classification of perfumes used in air refresher 14
2.5 Causes of odour 16
2.6 Principles guiding the most common and effective
odour control method 17
2.7 How air refreshment / deodorizers works 18
2.8 Factors that affect the activities
of air refreshers (deodorant). 20
2.9 Users of air refreshers 21
2.10 Brief description of the materials used 21

CHAPTER THREE
3.0 Methodology 25
3.1 raw materials and equipment used 25
3.2 Method of extraction 26
3.3 Formulation 30

CHAPTER FOUR
4.0 Results and discussion 32
4.1 result 32
4.2 Discussion 32
4.3 Observation 33

CHAPTER FIVE
5.0 Conclusion and recommendation 35
5.1 conclusions 35
5.2 Recommendation 36
Reference 37

 

 

CHAPTER ONE

1.0 INTRODUCTION
The world deodorant is substance used in controlling odor and wide unpleasant smells especially those of the body and environment. It is related to the Latin word perfumery ( to fill with smoke). Since it was found in a mixture of finely grounded spices field together by myrrh.
Deodorant was first developed by John Jayeo in 1817, which it was declared that resin soap could be dissolved to a clear solution in tarals or creosole to form a black deodorant fluid. Later on in 1987, damman a german scientist presented a method for preparing laysol a disintectant which follow in the category of deodorant containing a high proportion of phenols in soap solution which gave on dilution a clear solution in distilled water.

 

Deodorant is as result of heterogeneous mixture of different chemical substance, which retain a portion of the odorless principle, which can be blended by a vehicle, solvent and fixatives. But we have two kinds of deodorant which include body deodorant example perfume and environment deodorant, which is air refresher.
In order to produce a deodorant, many factors have to be considered. They include;
1 concentration
2 Organic matter
The deodorant has to be such that its concentration is such that it performs its specific function under the stated condition in the presence of organic matter.

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1.1 AIM AND OBJECTIVE
This work is aimed at developing an economic and indigenous way of producing

 

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