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The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachroride (Bhc) On The Microflora Of The Three Types Of Soil.

THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE THREE TYPES OF SOIL.

 

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ABSTRACT

The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10-3 using nutrient agar, potato dextrose agar and sabourand agar plates. The isolation of both bacterial and fungal organisms were made before treating the soil types with the two pesticides), D.D.T and BHC. and after treating the soil types with D.D.T after treating and BHc. The highest bacterial count before treating the soil types with D.D.T and BHc was got in loamy soil with 133 per ml having PH 7.1, followed by clay soil with 78 per ml and least was sandy soil with 42 per ml. while the highest bacterial count after treating the soil types with D.D.T was gotten in loamy soil 105 per ml, followed by clay soil with 51 and least count was got in sandy with 28 per ml. Also the highest bacterial count after treatment with BHc was obtained in loamy soil with 12F per ml, followed by clay soil with 64 per ml and the least count was got from sand soil with 37 per ml. The highest bacterial isolate from all the soil types before treatment with the two pesticides was pseudomonas with 25 per ml, followed by Bacillus SPP with 24 per ml, and next was achnomycetes with 19 per ml while the least bacterial organism was Rhizobrium SPP. The fungal organisms isolates were Aspergillus species, syncophatastrum species, pernicillum species and mucor species. The results of this project showed that there was reduction in microflora of the soil types after treatment separately with the two pesticides. But the effect was more with D.D.T than with BHc. Also the effects of the two pesticides was highest in sandy soil followed by clay and lastly the loamy soil.

 

 

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TABLE OF CONTENT

CHAPTER ONE
Introduction
1.2 Aims and objectives
1.3 Statement of problem
1.4 Hypothesis
1.5 Limitation of the study

CHAPTER TWO
Literature review
2.1 Pesticide labeling and safety
2.2 Various classes and types of pesticides.
2.3 Effects of pesticide on population of invertebrates in soil
2.4 Effects of pesticides on population of vertebrates in the soil
2.5 Effects of pesticides on population of micro organism in the soil
CHAPTER THREE
3.0 Materials and methods
3.1 materials
3.2 Methods
3.2.1 Sterilization
3.2.2 Collection of pesticides
3.2.3 Collection of three types of soil loamy clay sandy
3.2.4 Preparation of media
2.2.5 Playing technique
3.2.6 Microbial count, staining and microscopic work
3.2.7 Identification of would
3.2.8 Biochemical test for identification

CHAPTER FOUR
Result

CHAPTER FIVE
Discussions

CHAPTER SIX
6.0 Conclusion and recommendation
6.1 conclusion
6.2 recommendation
References
Appendix

 

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CHAPTER ONE

INTRODUCTION
According to crupta and Daroren (2003) soil is that portion of the surface of the land which is essential for plant growth. Plant are anchored in the soil by their root, which spread in all direction and which by holding on to the soil keep the plant in position plant draw all their water and most of their food or nutrient from the soil. Soil is therefore the source of food for plants, animals and man. Soil is of different types, sandy, clay and loamy soil. Sandy soil has or size range of 0.2 to 2mm diameter. They are free draining and do not retain any appreciable amount of soil water. It is brown loose and dry. While clay soil range in size from 0.002mm and lower and contains more than 40% of clay particles. They are sticky, plastic and easily moldable into shape. Another type is loamy soil which contains a fair balance of clay , silt and sand particle and it is the best soil for agriculture, as it has a high proportion of organic matter or content soil organic malter represents on accumulation of partially decayed and animal residues. Such material is continually being broken down as a result of the work of soil micro –organism consequently. It is a rather transitory soil constituent and must be renewed constantly by the additionb of plant residues. The organic matter content of a soil is small, only 3-5 percent by weight in a representative minerals topsoil. It is a major soil source of two important mineral elements namely phosphorous and suefur and essentially the sole source of nitrogen. Through its effect on the physical condition of soil, organic matter also increase the amount of water a soil can hold and the proportion of water available for plant growth.

Further more organic matter is the main source of energy for soil microflora. Without it biochemical activity would come practically to a stand still soil organic matter consist of two groups (a) Original tissue and its partially decomposed equivalent and (b) the humus. The original tissue include the under composed roots and the tops of higher plants. The materials are subject to vigorous attack by soil organism and both plant and animal which use them as sources of energy and tissue building material. The gelatinous, more resistant products of this decompository both the synthesized by the micro organisms and those modified from the original plant tissue are collectively known as HUMUS. This material, usually black or brown in colour is coloidal in nature. Its capacity to hold water and nutrient ions greatly exceeds that of clay, its inorganic counterpart. Small amount of humus thus augment remarkably the soil capacity to promote plant production.

According to Burges and Raw (1967) loamy like clay is a product of degradation and synthesis. And the agencies responsible are the living organisms in the soil both the animal (fauna) and the plant (flora). These organism engineer a myriad of biochemical changes as decay takes place. They also physically chum the soil and help stabilize soil structure. A rast number of organism live in the soil. By far the greater proportion of these belong to plant life. Yet animal are not to be minimized especially in the early stage of organic decomposition.

Edward and lofty in 1969 explain that the activities of specific group of soil organisms are commonly identified by (a) their numbers in the soil (b) their weight per unit volume or area of soil (biomass) and (c) their metabolic activity. Although the relative metabolic activities are not shown, they are generally related to biomass of the organism. As might be expected, the numbers are highest among the micro organism. So great are microflora number that they do minate the biomass in spite of the minute size of each individual organisms. The microflora monopolize the metabolic activity in soil. It is estimated that 60-80% of the total soiil metabolism is due to the microflora.

They further said that some of the many naturally and artificially occuring substance have deleterious effect on the life of at least some species of organism in the soil by inhibiting the development of these species. However, there is continuing concern that these chemical substance may also adversary affect various non parasitic segment of the soil microflora. These chemical compound substance are called pesticide. Pesticides are therefore material useful for the control nutigation of animals detrimental to human or economy. Algaecides, deforlant and descant herbicides plant growth regulator and fungicide are used to regulate population of undesirable organisms which compete with or pristine crop or namental plants. Attractant insecticides, muticides, accredits, molluscide, nematodes, repellant and rodenticide are used principally to reduce parasitism and trasmission in domestic animals, the loss of crop plant, the destruction of processed food textile wood products as well as parasitism and disease transmission to human.

 

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Jones (1956) and fletcher (1960) have shown the effect of different pesticide on type, number and activities. They explain that herbicide and insecticides can destroy soil micro organism or suppress their activities if applied at excessive rate. But when applied at recommended rate these chemicals reach soil concentration of more than 2 or 3 part per million (PPm) however, some pesticide are obtained from plant and minerals, while few other are obtained by the mixed culture of micro organisms insecticides like pyrethin, cruelties and nicotine are extracted from plant. Also toxin produced by bacillus thuringiesis are active ingredient against moth and butterfly larrac. The toxins are sometime called miracle gene”. DDt is an out standing example of insecticide and probably the most commonly used pesticide. It is known to contain remarkable properties and does not occur naturally too. Its first synthesis was recorded in 1874 by a German research chemist called. Zeidler
In the mid 60s, the benefits steaming from the ability of DDT to control insect pest could be counter balanced by adverse effects on other element of the enriroment. Detailed reviews of properties, stability, prehistoric and impact upon all facets of the environment were carried out with DDT and other chlorinated organic insecticides. Concern over the undesirable effects of pesticide culminated insecticides, fungicide,nd rodenticide act (FIFRA) by public. Law o2-516, the federal environmental pesticide control act (FEPCA) in united state of American to prevent unreasonable environmental hazard from pesticides for general and restricted users as a function of acute toxicity Benzene hexachloride (BHC) is an organochiloride pesticide for its efficiency in the control of anthropoid pests. There is fear that BHc will probable have adverse effect on non targeted microflora of the soil the aplastic anemia reported in individual said to have been exposed to BHC has been attributed to benzene, which causes aplastic anaemia. But BHc is based on cylohexane. Which does not cause anaemia (grawhill 1982).

 

1.2 AIM AND OBJECTIVES
i. To determine the effect of pesticide dicblorodipheny trichloroethane (DDT) and benzene

 

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Continue reading The Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane (D.D.Y) And Benzene Hexachroride (Bhc) On The Microflora Of The Three Types Of Soil.

Bacheriological Examination Of Idodo River

Bacheriological Examination Of Idodo River

 

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ABSTRACT

This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of river was obtained from the arc of low activity, and a place where human activities are very high. The samples were collected very early in the morning and afternoon. They were examined to determined the bacterial organisms that are pathogenic to man when they drink it from the samples were inoculated into media. Nutrient agar and macconkey agar media and incubate at the temperature range (350c – 370c). The following organisms were isolated. Streptococci faecalis ¬ clostridium Perfringens, Rhodococcis corphilus, Bifidobacteria, salmonella spp. The study shows that appropriate care should be taken to protect the river from being contaminated by these organisms. The quantity of pathogenic organisms collected were more in the afternoon.

 

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CHAPTER ONE
INTRODUCTION
1.1 Background information
1.2 Aim and objectives of the study
1.3 Statement of problem
1.4 Hypothesis
1.5 Significance of the study
1.6 Limitation of the study

CHAPTER TWO
LITERATURE REVIEW
2.1 Microbial examination of contaminated water
2.2 Sources of river contamination
2.3 Standard uses of river

CHAPTER THREE
Materials and method
3.1 Materials
3.2 Sample collection
3.3 Analysis of sample collected sample inoculation and growth

CHAPTER FOUR
Results
4.1 Discussion

CHAPTER FIVE
Conclusion and recommendation
5.1 Conclusion
5.2 Recommendation
References

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LIST OF TABLES

1. Sources of water contamination
2. Standard uses of river
3. Analysis of samples collected sampler inoculation and growth
4. Biochemical test
5. Isolated bacteria

 

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CHAPTER ONE

INTRODUCTION
1.1 BACKGROUND INFORMATION
Natural water whether surface ground water, river, ocean or lakes contains variety of micro-organisms. The sanitary quality of drinking water is affected by both variety and number of micro-organisms. The sanitary quality of drinking water is affected by both Variety and number of micro-organisms available.
River is fit for drinking if its does not contain any micro-organism that are pathogenic to man. The WHO (1958) published the international standard for drinking water, in it water for consumption should be free from pathogenic organisms.

According to Howel (1994). He defined bacterial gience examination of river as the process of identification of bacteria organisms in the river. The bacteria organisms are pathogenic to man when they drink it. Some of the causative agents are singella dysenterae, vibro cholera, Salmonella Typhi, , Salmonella Paratyphi. Etc.

 

1.2 AIM AND OBJECTIVES OF THE STUDY
The aim of the study is to examine the micro-organisms in Idodo river. The specific objectives of the study are:
1. To identify the micro-organisms in the river.
2. To isolate the pathogenic organisms in the river.

 

 

1.3 STATEMENT OF PROBLEMS
The people that are using contaminated water are prone to different kinds of diseases. The diseases they suffered most are: dysentery, cholera, typhoid and paratyphoid. Etc. idodo river is likely to be contaminated at one time or the other due to human activities like washing, stooling, swimming etc. These activities are possible sources of pathogenic organisms when water or river is polluted it is no longer useful for human consumption and other domestic uses. Polluted river therefore is source of various kinds

 

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The isolates were very sensitive to Gentamycin, Nitrofurantoin and Ofloxacin

Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria

Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria

In The Urine Of Caritas University Students

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ABSTRACT

In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and cultured in blood agar and Macckonkey agar. Disk diffusion method was used for antibiotic testing. Of the 60 urine samples 48 yielded significant growth with a prevalence rate of 80%. It was observed that females were more infected than the males with a prevalence rate of 56.70% and 43.30% respectively under the ages of 18-25yrs. Escherichia coli was the most predominant. The isolates were very sensitive to Gentamycin, Nitrofurantoin and Ofloxacin which were the (most sensitive) and the most resistant were Tetracycline, Cortrimozol, Cephalexin and Ampicillin. Therefore, Nitrofurantoin, Gentamycin, Ofloxacin were strongly recommended for the treatment of UTI as indicated in the study.

 

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Continue reading Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria

EXAMINE THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR

EXAMINE  THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED

 

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ABSTRACT

Phytochemical screening to determine the presence of tannins, saponins, alkaloids, flavonoids,sterols and cardiac glycosides in PerseaAmericana will be carried out. The sample will be prepared by cutting the seed into small pieces, drying and grinding with Thomas Willey milling machine. The ground sample will be stored in an airtight container for analysis. The presence of alkaloid will be determined by Wagner’s test, flavonoid and tannin by ferric chloride test, saponin by emulsion test and cardiac glycoside by glacial acetic acid test. The quantitative determination of alkaloid was carried out by the method of Harborne,(1993)and Obadoni and Ochuko,(2001). Flavonoid will be determined by the method of Boham and Kocipai,(1994). Tannin will be determined by the method of Pearson, while cordial glycoside will be determined by wang and filled method.

 

CHAPTER ONE

INTRODUCTION

Phytochemicals are a large group of plant derived compound hypothesized to be responsible for much of the disease protection conferred from diets high in fruits, vegetables, beans, cereals and plant-based beverages such as tea and wine (Hollman, 2005). They are biologically naturally occurring chemical compounds found in plants . They protect plants from disease and damage and contribute to the plants colour, aroma and flavor. They also protect plants from environmental hazards such as pollution, stress, drought, uv exposure and pathogenic attack. These Phytochemicals are known as secondary metabolities .

Recently it is clearly known that phytochemicals have roles in the protection of human health when their dietary intake is significant.

A wide range of dietary Phytochemicals are found in fruits, vegetables, legumes, whole grains, nuts, seeds, fungi, herbs and spices (Mathai, 2000). it is well known that plants produce these chemicals to protect                                                                                                                                                                                                                                                                                                            themselves, but recent research demonstrate that many phytochemicals can also protect humans against diseases (Narasinga, 2003). The most important of these bioactive constituents of plants are alkaloids, tannins, steroids, terpenoids and phenolic compounds. In recent years secondary plant metabolites previously with unknown pharmacological activities have been extensively investigated as a source of medicinal agents. Thus it is anticipated that phyto-antimicrobial efficacy will be used for the treatment of bacterial infection (Balandrin et al., 2005).

 

Perseaamericana is one of the 150 varieties of avocado pear. The seeds of Perseaamericana has a diverse application in ethnomedicine, ranging from treatment for diarrhea, dysentery, toothache, intestinal parasites to the area of skin treatment and beautification (Pamplona and Roger, 1999). P. americana leaves have been reported to posses anti-inflammatory and analgesic activities (Adeyemi et al., 2002). The seeds are rich in tannins and carotenoids and tocopherols from the fruit were shown to inhibit the in-vitro growth of prostate cancer cell lines (lu et al, 2005) and “persin” from avocado leaves was shown to have antifungal properties and to be toxic to silkworms (oelrichs et al., 1995). The effect of P.americana extract was evaluated on in-vitro rat lymphocyte proliferation (Gomezflores et al., 2008). Antioxidant activity and phenolic content of seeds of avocado pear was found to be greater than 70% (Soong and Barlow 2004).

Objective of the study

  • To screenPerseaamericana seeds for the presence of some phytochemicals such as flavonoids, alkaloids, sterols, tannins, saponins, cardiac glycosides etc.
  • To carry out quantitative determination of some of these phytochemicals

Scope of the study

The study will cover the general description ofPerseaamericana, phytochemicals in fruits and vegetables and nutritional physiology of phytochemicals. The study will also cover the nutritional contents of P.americana fruit and its medicinal uses. Effects ofP.americana on the body and the phytochemicalsto be determined will be discussed. Qualitative and quantitative determination of some phytochemicals will also be carried out.

Significance of the study

The significance of this study is thatP.americana plays a vital role in contributing to a healthy and balanced diet, reduced mental depression prevents coronary heart diseases, diabetes and prostate cancer in the body tissue and heal the scalp.

P.americana if consumed by individual can fight beriberi, cause a reduction in body weight and are used as antihypertensive drug for individuals with hypertension.

 

CHAPTERTWO

LITERATURE REVIEW

General description of Perseaamericana

EFFECTIVE WAYS OF CONTROLLING EROSION IN A BUILDING SITE IN SELECTED SITES

EFFECTIVE WAYS OF CONTROLLING EROSION IN A BUILDING SITE IN SELECTED SITES IN EKWULOBIA ANAMBRA STATE

 

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CHAPTER ONE

1.0     INTRODUCTION

1.1     BACKGROUND OF THE STUDY

The development of soil erosion began when man settled down and started turning pasture land into farmland. The intensive exploitation of the land disturbed the natural soil vegetative cover and exposed its, surface to the effect of erosive agents and to introduce such forms of agriculture that did not destroy the land the devastation of land by erosion often led to the down fall of civilization e.g in Mesopotamia Syria, China and else where.

According to Robert. M. (1984), Erosion is manifested by the determination of soil surface effected by exogenous forces, especially water. Ice wind and, man as the significant anthropogenic factor. The disturbance of soil surface is accompanied by the removal of the detached soil particles by the force of kinetic energy of some of the erosion agents, namely water and wind and the deposition of this matter with a decrease in this energy. Erosion is caused by surface num off and result complex natural process. Water erosion is caused by precipitation. Areas with a low precipitation usually have a small surface num off because precipitation water infiltrates into the soil is consumed by vegetation erosion which may also be broadly cause by a natural factor organ.

It can also be carried by improper channeling neglect of natural sewage systems and obstruction of naturally sewage by buildings. Form land and other unplanned structure causes a great deal of damage.

Although the nature of soil within the area under consideration is mostly sandy with a very low water storage capabilities. Practical observation orchestrated form visit to those site prone to erosion have shown that their may be possibility of erosion if the nun off water is not properly channel e.g the nature of the soil. In sandy soil they can form a very good soil material but danger exist if the water table is near or surface nun off is not adequately channeled. The sandy easily eroded a way from it position their by causing or may lead to fully erosion.

Furthermore, erosion is seen as one of the most serious defects in contemporary residential buildings, it is observed here that apart form it causing rapid destruction of structure / buildings, it also result to severe damage to the soil and in severe case it adversely affect the health of the occupants.

1.2     STATEMENT OF PROBLEM

A certain condition or factor can make a soil or structure / building to loose their Sharpe effectively or ineffectively attain their maximum structural physical and economic life span. It has been seen that a number of fact observed to be responsible for the in-adequate or in-appropriate functioning channeling of sewage surface nun off water at the due time. These in turn expose the building site to the danger of erosion which accelerate their dilapidation. Among the factors or improper channeling / neglect of natural sewage system and obstruction of natural sewage by building without following the local authorities rules dropping of refuse in the drainage ways. Erosion plays a critical role in dilapidation of building and visible in construction industry as one of the most serious defect in contemporary residential buildings. All soils can suffer erosion but some are more vulnerable than others. Soils with dispersible subsoils, for example, are subject to serious erosion by funneling and gully formation.

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1.3     RESEARCH AIMS AND OBJECTIVE

The major purpose of this study is to determine. The effective way of controlling erosion in a construction site prone to erosion problem.

1)      Identity the various causes of erosion in building sites.

2)      Examine the appropriate materials and (new and old) used in controlling the erosion.

3)      Determine the most appropriate materials and techniques required for the controlling it.

4)      To recommend measure if implemented will lead to effective control of erosion in a construction

 

1.4     RESEARCH QUESTIONS

The study sought to answer the following research questions

1)      What are nature and various causes of erosion in building sites

2)      What are the process to be applied in erosion control.

3)     What are the  various types of materials to be used in controlling erosion

4)      If implemented will lead to effective control of erosion in an erosion prone site

1.5    SIGNIFICANT OF THE STUDY

The significance of this study shall include the follow:

1)      Contractors and engineers shall know how to control erosion in an erosion prone site.

2)      The engineers and the general public will because more aware on the importance of erosion control in a site.

3)      Lecturers, students consultants and other stakeholders in the construction industry will be theoretically & technically equipped on how to control erosion in an erosion prone construction site.

 

1.6     STUDY OF AREA

This study was delimited to the problem of erosion in a site prone to erosion. It focused on the type and magnitude of erosion at site in Anambra state and also looked at the specific remedial techniques to that building site will function effectively and efficiently. Attempt should be made to look into laboratory experimentation of the material used for effective control of erosion in building site prone to erosion. Ekwulobia erosion is gully erosion-gully erosion is of concern due to periodically intense rainfall and a large average of erodible soils. Effective design of gully control system must consider the gully network as a whole and be based on geomorphologic indicators such as type of network, order and stage of development.

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1.7     DEFINITION OF TERMS

According to Grolie (1990). Erosion is the wearing away of the earth surface by the action of water.

 

According to Milos Holy (1987). Building is permanent or temporary structure enclosed within exterior walls and a roof and including all attached apparatus. Equipment and fixtures that cannot be removed without cutting into ceiling floors or walls. In the year 1960 Bernard Huss define soil as the top layer of the earths surface in which plants an grow consisting of rock and mineral particles mixed with decayed organic matter and having the capability of retaining water.

 

CHAPTER TWO

2.0     LITERATURE  REVIEW

2.1     DEFINITIONS OF EROSION

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