THE IMPACT OF PRODUCTION PLANNING AND CONTROL ON PRODUCTIVITY IN NIGERIAN BOTTLING COMPANY
Click here to download our android mobile app to your phone for more materials and others
COMPLETE PROJECT MATERIAL COST 3000 NAIRA
ORDER NOW
Account Name : Chi E-Concept Int’l
ACCOUNT NUMBER: 0115939447
Account Name: Chi E-Concept Int’l
Account Name: 3059320631
We also accept : ATM transfer , online money transfer
OR
PAY ONLINE USING YOUR ATM CARD. IT IS SECURED AND RELIABLE.
form>
Call Help Desk Line : 08074466939,08063386834.
After Payment Send Your Payment Details To
08074466939 Or 08063386834, The Project Title You Selected On Our Website , Amount Paid, Depositor Name, Your Email Address, Payment Date. You Will Receive Your Material In Less Than 1 Hour Once We Confirm Your Payment.
WE HAVE SECURITY IN OUR BUSINESS.
MONEY BACK GUARANTEE
You may also need: web design company in Nigeria
CHAPTER ONE:
INTRODUCTION
1.1 Background of the Study – – – – – – 1
- Statement of Problem – – – – – – 3
- Objectives of the Study – – – – – – 4
- Statement of Hypothesis – – – – – – 5
- Significance of the study – – – – – – 5
- Scope of the study – – – — – – – 6
- Limitation of the Study – – – – – – 6
- Historical Background of the Case Study – – – 7
- Definition of Key Terms – – – – – – 9
CHAPTER TWO LITERATURE REVIEW
- Concept of Production – – – – – – – 12
- Production Planning – – – – – – 14
- Production Control – – – – – – – 19
- Planning and Control – – – – – – – 21
- Relationship between Production Planning and Control 27
2.6 Production Design and Process Planning – – – 30
2.7 Basic Alternative/Process Selection – – – – 31
CHAPTER THREE: RESEARCH METHODOLOGY
3.1 Research Design – – – – – – – 33
3.2 Research Population – – – – – – – 34
3.3 Sample and Sampling Techniques – – – – 34
3.4 Methods of Gathering Data – – – – – – 35
3.5 Justification of Method Used – – – – – 36
3.6 Method of Data Analysis – – – – – – 37
3.7 Justification of Instrument Used – – – – – 38
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Production Planning and Control are terms that though commonly used have witnessed a lot of changes both in meaning and scope in the past four years, for example, based on the extended view of production to include the tradition of all of production services both as discipline of study and as a profession can now be practiced in all organizations. As in other field of management, planning and control forms the primary function of the production management. It is for this reason that this research has decided to take a critical look into production planning and control as practical in beverage industrial sector of the Nigerian economy. This is informed by the variety of major product and beverage products in industry as exemplified by Nigerian Bottling Company (NBC), Kaduna.
Buffa (2002) defined production as the process by which goods and services are created. Production can be regarded as the central focus of any manufacturing concern. It is that stage where the real action takes place i.e. the transformation of raw materials (input) into finished product (output).
The Planning and Control operation are necessary because in every manufacturing unit there are people, machine and materials for production. There is the need to plan all expensive resources required for production in order to make effective use of them and maximize profit for the organization.
Modern production is complex hence both technologically related operation and administrative activities must therefore be planned carefully to make account of all the possible restructure, constraint and advantages. For planning to meet order at less cost, there must be production planning.
According to Mayer (2002), there is a logic behind the operation of the production process, it starts from the types of technology as well as the type of production in the particular manufacturing process.
Wild (2002) defined production as a managerial function that tends to design, plan what to produce, when to produce, where to produce and for whom to produce, the quantity, the quality to produce and for whom to produce. These function attempts to define the key decision model involved in production i.e. the long-term and the short term planning as well as identify the procedure and control in a cost effective way.
Apple (2002) defines production as the activity of transforming raw materials or components into finished product. However, the definition is clear that production essentially entails the transformation of raw materials into finished goods and services.
Production planning involve not only the types of operations to be used but the order of these operations as well as a time or duration the operation would take and how the plan should be laid out.
1.2 STATEMENT OF PROBLEM
Most organization production processes are slow and the time given to complete a given task is always exceeded. This study intends to investigate and know the reasons behind slow productivity among the employees.
And most time, the use of quantitative techniques in assigning a job in an organization is not properly maintained, there is shortage of materials due to lack of good stock control. The scope and concept of production management is not fully known by some managers. The problem and solution of production planning and control will be discussed in this research work.
Lastly, the study intends to know the problems associated with the activities of planning and control in relation to…